Chemistry: An Introduction to General, Organic, and Biological Chemistry, 14th edition
$24.00
📚 Delivered within 24 hours via email Chemistry: An Introduction to General, Organic and Biological Chemistry is the ideal resource for today’s allied health and nursing students. Author Karen Timberlake fosters development of problem-solving skills while helping you visualize and understand concepts. She assumes no prior knowledge of chemistry, as she engages you in seeing the connections between chemistry, the world around you and your future careers.
The 14th Edition presents new problem-solving strategies, current Chemistry in Health topics and updated content to reflect the diversity of the health care community.
Published by Pearson (February 23rd 2024) – Copyright © 2025
ISBN-13: 9780138176822
Subject: Chemistry
Category: General, Organic & Biological Chemistry
Description
Table of Contents
- Chemistry in Our Lives
- Chemistry and Measurements
- Matter and Energy
- Atoms and Elements
- Nuclear Chemistry
- Ionic and Molecular Compounds
- Chemical Reactions and Quantities
- Gases
- Solutions
- Acids and Bases and Equilibrium
- Introduction to Organic Chemistry: Hydrocarbons
- Aldehydes and Ketones
- Carbohydrates
- Carboxylic Acids, Esters, Amines, and Amides
- Lipids
- Amino Acids, Proteins, and Enzymes
- Nucleic Acids and Protein Synthesis
- Metabolic Pathways and ATP Production
- Periodic Table of Elements
- Atomic masses of the elements
- Tables
- Credits
- Glossary
